Position Overview: You may know us as a company with great food You may also know us from 'Fortune's 100 Best Companies to Work For' list What you may not know is that our menu is fresh and made from scratch ingredients, Our Managers are the best Restaurant Operators in the industry! Reporting to the General Manager, you will work with a passionate team highly respected by their staff because t...
Job DescriptionAs a Line Lead you will be an ambassador of the sweetlife and our core values. You will be interacting with our guests and leading your team to give the best customer service in the game. The goal is to leave people better off than when we found them.You will help to ensure that our in-store processes are executed as smoothly as possible by running brilliant shifts. You will repo...
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Job DescriptionA line cook takes full ownership for the daily preparation and execution of food items in their station. Follows recipe, procedure and presentation standards consistently. Take lead and direction from the manager on duty Chef and Sous Chefs to ensure best possible product is produced and executed. Strive to exceed our guests' expectations and to provide them with nothing less tha...
Job DescriptionThe Line/Prep Cook will be responsible, but not limited to, providing exceptional food service and food quality that meets Lucky Strike standards, while ensuring safe food handling procedures. Cooks support other team members and management to ensure that guests have an exceptional dining experience.Responsibilities: Prepare guest orders according to the company's recipe guideChe...
Job DescriptiondescriptionThe Host's role is to warmly greet, seat and assist guests in accordance with matchbox quality standards and appropriately manage guest flow. The Host is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests.summary of essential functions Greets guests and facilitates se...
Job DescriptionBethesda Country Club is looking for a Sous Chef to assist in maintaining established quality standards to ensure superior service and maximize profits. This person will also help promote the professional development of the entire team as well as foster strong interdepartmental relations. A focus will be placed on training and developing a staffof cooks, dishwashers who can striv...
Job DescriptionDo you walk into an event and immediately see ways it could be improved?Do you believe a successful event operation is only as strong as the unity between sales and service? Have you wanted to be able to take a department and run with it, make innovation happen? If a bride is unhappy do you lose sleep? Do you love sharing your passion for events with others?Congressional Country ...